I was at the T in the Park festival last year.  Never mind tea in the park, wine was being drunk there – not just cheap box wine, but pinot noir and gris, some sav blanc etc.  So it seems the music fans are getting more sophisticated in their drinking.  I spotted a few wine coolers there too so some were quite serious in making sure their wine was at just the right temperature.  Personally I found this rather quite refreshing as I anticipated myself to be walking on a bed of crushed lager cans for most of the day. Not the case!

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