Food and Drink09 Mar 2010 03:04 am
Music Festivals Seem to Be Getting More and More Sophisticated
I was at the T in the Park festival last year. Never mind tea in the park, wine was being drunk there – not just cheap box wine, but pinot noir and gris, some sav blanc etc. So it seems the music fans are getting more sophisticated in their drinking. I spotted a few wine coolers there too so some were quite serious in making sure their wine was at just the right temperature. Personally I found this rather quite refreshing as I anticipated myself to be walking on a bed of crushed lager cans for most of the day. Not the case!